Slow Cooker Pot Roast {Crock Pot Roast}
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Belly Full · by Amy Flanigan★ 4.8 (11)

Slow Cooker Pot Roast {Crock Pot Roast}

NUTRITION · PER SERVING495M COOK
CAL 35%·PRO 90%
CARBS 29G16% OF CAL
4G FIBER14G OTHER11G TOTAL SUGAR
FAT 44G56% OF CAL
15G SAT29G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Slow cooker pot roast yields tender beef chuck with vegetables and rich gravy from a long braise. Hands-off and flavorful, it's ideal for weekend dinners.

mainamericanroastbeefdairy free
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Nutrition & ingredients

Ingredients

serves 8
  • 2 tablespoons extra-virgin olive oil
  • 1 1/2 teaspoons salt
  • 1 teaspoon black pepper
  • 4 pounds boneless chuck roast (, trimmed of excess fat)
  • 2 medium sweet onions (, chopped)
  • 4 cloves garlic (, minced)
  • 1 pound baby new potatoes (, sliced in half if they are too large)
  • 3 large carrots (, peeled, halved lengthwise, and cut into 2-inch pieces)
  • 2 4-ounce parsnips (, peeled, halved lengthwise, and cut into 2-inch pieces)
  • 3 tablespoons tomato paste
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons mustard ((Dijon or spicy brown))
  • 2 tablespoons brown sugar
  • 2 tablespoons all-purpose flour
  • 2 teaspoons dried oregano
  • 1 teaspoon Better Than Beef Bouillon paste
  • 1 teaspoon kosher salt
  • 1 1/2 cups reduced-sodium beef broth
  • 1 bay leaf
  • 2 tablespoons fresh chopped parsley (, for serving)
PREP
15M
SODIUM
1012MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.