The Salty Marshmallow · by Nichole
Slow Cooker Pot Roast
NUTRITION · PER SERVING495M COOK
CAL 30%·PRO 78%
CARBS 14G9% OF CAL
2G FIBER7G OTHER5G TOTAL SUGAR
FAT 42G64% OF CAL
15G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender chuck roast slow-cooked with carrots, onions, and a rich, savory gravy until fall-apart tender. Comfort food perfect for a cozy evening.
mainamericanroastbeef⏲️ slow cooker🥄 saucepan🍳 skillet
View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 3-4 lb Chuck roast
- Salt and pepper (to taste)
- 2 Tbsp Olive oil
- 3 Cups Low-sodium beef broth
- 1 .87 oz Packet Brown gravy mix
- 2 Tbsp Worcestershire sauce
- 1 tsp Onion powder
- 1 tsp Garlic powder
- 1 tsp Black pepper
- 1 Large Onion (sliced)
- 1 1 lb Bag Baby carrots
- 2 Tbsp Unsalted butter
- 2 Tbsp All-purpose flour
At a glance
PER SERVING · TIME 495M
CAL 30%·PRO 78%
CARBS 14G9% OF CAL
2G FIBER7G OTHER5G TOTAL SUGAR
FAT 42G64% OF CAL
15G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 791mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 808mg
- Calcium
- 58mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 791MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.