Immaculate Bites · by Imma Adamu★ 5.0 (16)
Slow Cooker Pot Roast
NUTRITION · PER SERVING255M COOK
CAL 34%·PRO 89%
CARBS 25G15% OF CAL
5G FIBER0G ADDED0G INTRINSIC15G OTHER5G TOTAL SUGAR
FAT 44G59% OF CAL
14G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender chuck roast and vegetables braised in the slow cooker until fall-apart soft, finished with a savory pan gravy. Deeply satisfying, this no-fuss meal fills the house with aroma while you're away.
mainamericanroastbeef⏲️ slow cooker🥄 saucepan🍳 skillet
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Nutrition & ingredients
Ingredients
serves 8- 3-4 pounds (1.5-2kg) chuck roast
- 1 tablespoon (15ml) canola oil
- 2 teaspoon (4g) Creole seasoning
- salt (to taste)
- 2 bay leaves
- 1 large onion, (chopped)
- 1 tablespoon (3g) minced garlic
- 1 stalk celery, (chopped)
- 2 sprigs thyme, (more as desired)
- 1 tablespoon (14g) tomato paste
- 1¼ cups (300ml) beef broth
- 1 pound (450g) carrots, (peeled and cut into chunks)
- 1-1½ pounds (450-680g) potatoes, (peeled and cut into chunks)
- 3-4 tablespoons (42-56g) butter
- 3-4 tablespoons (40-50g) flour
- salt and pepper (to taste)
At a glance
PER SERVING · TIME 255M
CAL 34%·PRO 89%
CARBS 25G15% OF CAL
5G FIBER0G ADDED0G INTRINSIC15G OTHER5G TOTAL SUGAR
FAT 44G59% OF CAL
14G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 4h
- Sodium
- 702mg
- Total sugar
- 5g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1179mg
- Calcium
- 58mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 702MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.