Tastes Better From Scratch · by Lauren Allen★ 5.0 (224)
Slow Cooker Pot Roast
NUTRITION · PER SERVING495M COOK
CAL 53%·PRO 100%
CARBS 32G12% OF CAL
5G FIBER0G ADDED0G INTRINSIC21G OTHER6G TOTAL SUGAR
FAT 73G62% OF CAL
24G SAT50G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender slow-cooked beef pot roast with carrots and onions in a rich gravy. Easy to prepare and deeply flavorful after hours of cooking.
mainamericanbeef⏲️ slow cooker🍳 skilletgluten free
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4-5 pounds beef chuck roast (, prime or choice grade)
- salt and freshly ground black pepper
- 3 Tablespoons oil (, vegetable or canola oil)
- 1 envelope dry onion soup mix
- 2 cans cream of soup (mushroom or chicken)
- carrots, red or yukon gold potatoes, pearl onions, mushrooms, parsnips, celery.
At a glance
PER SERVING · TIME 495M
CAL 53%·PRO 100%
CARBS 32G12% OF CAL
5G FIBER0G ADDED0G INTRINSIC21G OTHER6G TOTAL SUGAR
FAT 73G62% OF CAL
24G SAT50G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 8h
- Sodium
- 1608mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1650mg
- Calcium
- 74mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1608MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.