Little Sunny Kitchen · by Diana★ 5.0 (1)
Slow Cooker Pot Roast
NUTRITION · PER SERVING500M COOK
CAL 33%·PRO 90%
CARBS 23G14% OF CAL
2G FIBER18G OTHER3G TOTAL SUGAR
FAT 43G58% OF CAL
15G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender beef pot roast with carrots, potatoes, and onions in savory gravy. A classic comfort dish cooked low and slow.
mainbeef⏲️ slow cooker🥄 saucepan🍳 skilletdairy freegluten freelow lactose
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup beef broth
- 1 tablespoon tomato paste
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme leaves
- 1 pound baby potatoes (halved)
- 3 large carrots (peeled and cut into 2.5 cm pieces)
- 1 large yellow onion (cut into 2.5 cm chunks)
- 1 tablespoon olive oil
- 3 pounds beef chuck roast (excess fat trimmed)
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- 3 tablespoons cornstarch
- 3 tablespoons water
- Fresh parsley (chopped, for garnish (optional))
At a glance
PER SERVING · TIME 500M
CAL 33%·PRO 90%
CARBS 23G14% OF CAL
2G FIBER18G OTHER3G TOTAL SUGAR
FAT 43G58% OF CAL
15G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 8h
- Sodium
- 710mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 829mg
- Calcium
- 37mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 710MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.