Kristine's Kitchen · by Kristine Rosenblatt★ 5.0 (3)
Slow Cooker Pot Roast
NUTRITION · PER SERVING500M COOK
CAL 27%·PRO 70%
CARBS 24G18% OF CAL
3G FIBER18G OTHER3G TOTAL SUGAR
FAT 32G54% OF CAL
11G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traditional pot roast made in a slow cooker with beef, root vegetables, and a rich gravy. Tender, hearty, and perfect for Sunday dinner or make-ahead meals.
mainamericanroastbeef⏲️ slow cooker🍳 skilletdairy free
View the full recipe on Kristine's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 pound beef chuck roast
- 1 teaspoon Kosher salt (or to taste)
- ½ teaspoon black pepper (or to taste)
- 1 tablespoon olive oil
- 1 large yellow onion (coarsely chopped)
- 4 cloves garlic (minced)
- 3 tablespoons all purpose flour
- 1 ½ cups low sodium beef broth
- 1 tablespoon tomato paste
- 1 tablespoon Worcestershire sauce
- 1 ½ teaspoons dried thyme
- 6 medium carrots (cut into 1-inch pieces)
- 1 ½ pounds whole baby potatoes (halved if large)
- 2 tablespoons cornstarch (optional, for thicker gravy)
- chopped fresh parsley (if desired for serving)
At a glance
PER SERVING · TIME 500M
CAL 27%·PRO 70%
CARBS 24G18% OF CAL
3G FIBER18G OTHER3G TOTAL SUGAR
FAT 32G54% OF CAL
11G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 8h
- Sodium
- 460mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 696mg
- Calcium
- 35mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 460MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.