Downshiftology · by Lisa Bryan★ 5.0 (82)
Slow Cooker Pot Roast
NUTRITION · PER SERVING500M COOK
CAL 42%·PRO 100%
CARBS 31G15% OF CAL
3G FIBER4G SUGAR24G OTHER
FAT 52G56% OF CAL
17G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic slow-cooker pot roast of tender chuck roast, root vegetables, and herbs braised in red wine and beef broth until meltingly soft. This is comfort food that fills your home with aroma as it cooks.
mainamericancasserolebeef⏲️ slow cooker🍳 skilletdairy freegluten free
View the full recipe on Downshiftology →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons avocado oil (*see note)
- 3 ½ pounds beef chuck roast
- 2 teaspoon salt
- 1 teaspoon freshly ground black pepper
- 4 cloves garlic (thinly sliced)
- 1 yellow onion (cut into large chunks)
- 4 carrots (peeled and cut into 1-inch pieces)
- 3 stalks celery (cut into 1-inch pieces)
- 1 ½ pounds baby potatoes (white or yukon gold) (quartered)
- 2 cups low-sodium beef broth
- 1 cup red wine (*see note)
- 2 sprigs fresh rosemary
- 2 sprigs fresh thyme
- 2 bay leaves
- 2 tablespoons cornstarch or arrowroot powder
- 3 tablespoons water
At a glance
PER SERVING · TIME 500M
CAL 42%·PRO 100%
CARBS 31G15% OF CAL
3G FIBER4G SUGAR24G OTHER
FAT 52G56% OF CAL
17G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8h 10m
- Sodium
- 1124mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1045mg
- Calcium
- 49mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1124MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.