Dinner at the Zoo · by Sara Welch★ 5.0 (18)
Slow Cooker Pot Roast
NUTRITION · PER SERVING435M COOK
CAL 36%·PRO 94%
CARBS 28G16% OF CAL
5G FIBER19G OTHER5G TOTAL SUGAR
FAT 47G58% OF CAL
16G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chuck roast braised slowly with carrots, potatoes, and a rich herb-wine sauce until fall-apart soft. A comforting one-pot meal ideal for feeding a crowd.
mainamericanbeef⏲️ slow cooker🍲 stockpot🥄 saucepandairy freegluten free
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 tablespoon olive oil
- 4 pound chuck roast
- salt and pepper to taste
- 2 1/2 cups beef broth
- 1 tablespoon tomato paste
- 1 tablespoon Worcestershire sauce
- 1 tablespoon minced garlic
- 1 teaspoon dried Italian seasoning
- 1 bay leaf
- 1 teaspoon smoked paprika
- 1 onion (peeled and cut into wedges)
- 2 pounds small Yukon gold potatoes (whole or halved)
- 1 pound carrots (peeled, halved and cut into 2 inch pieces)
- 3 slices bacon
- 2 tablespoons corn starch
- 2 tablespoons chopped parsley
At a glance
PER SERVING · TIME 435M
CAL 36%·PRO 94%
CARBS 28G16% OF CAL
5G FIBER19G OTHER5G TOTAL SUGAR
FAT 47G58% OF CAL
16G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 7h
- Sodium
- 637mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1437mg
- Calcium
- 49mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 637MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.