Diethood · by Katerina Petrovska★ 4.8 (5)
Slow Cooker Pot Roast
NUTRITION · PER SERVING390M COOK
CAL 22%·PRO 75%
CARBS 25G23% OF CAL
3G FIBER10G OTHER11G TOTAL SUGAR
FAT 20G42% OF CAL
5G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A beef roast braised low and slow with potatoes, carrots, and herbs, finished with a rich balsamic gravy. Tender and deeply flavored comfort food.
mainamericanroastbeef⏲️ slow cooker🍳 skilletdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 8- 2 pounds small potatoes (halved)
- 1 pound baby carrots
- salt and fresh ground pepper (to taste)
- 3 pounds boneless rump roast
- 6 cloves garlic (halved lengthwise)
- salt and freshly ground black pepper (to taste)
- 1 tablespoon olive oil
- ¼ cup balsamic vinegar of Modena
- ¼ cup extra virgin olive oil
- ¼ cup low sodium beef broth
- 2 tablespoons Dijon mustard
- 1 tablespoon brown sugar
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
- ¼ teaspoon ground nutmeg
- ¼ cup chopped fresh parsley (for garnish)
At a glance
PER SERVING · TIME 390M
CAL 22%·PRO 75%
CARBS 25G23% OF CAL
3G FIBER10G OTHER11G TOTAL SUGAR
FAT 20G42% OF CAL
5G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 6h
- Sodium
- 762mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 164mg
- Calcium
- 78mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 762MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.