Slow Cooker Posole
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traditional Mexican soup made with pork, hominy, and chiles simmered low and slow in broth. The result is tender, flavorful meat in a comforting broth that's both hearty and aromatic. Perfect for cool weather weeknight dinners.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1-2 tablespoons canola, vegetable or avocado oil
- 2-3 pounds pork roast cut into 1-inch cubes (see note)
- 1 yellow onion (sliced thinly)
- 4 cloves garlic (finely minced)
- 1 can (19-ounces) red or green enchilada sauce (see note)
- 1 jar (16-ounces) salsa verde, regular or thick 'n chunky
- 1 cup chicken broth
- 1 can (4-ounces) green chiles
- 2 cans (15.5 ounces each) white hominy, drained
- 2 teaspoons dried oregano
- 1/2 teaspoon salt
- 1/2 teaspoon cayenne pepper (more or less to taste)
- 1/2 cup chopped fresh cilantro
At a glance
PER SERVING · TIME 440M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 7h
- Sodium
- 1555mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 787mg
- Calcium
- 37mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1555MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.