Slow Cooker Pork Tinga Flautas
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fried flautas filled with slow-cooked pork tinga—seasoned pulled pork with chorizo and chipotle in a spicy tomato sauce. Served with guacamole, sour cream, and queso fresco.
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Nutrition & ingredients
Ingredients
serves 24- 3 to 3 1/2 pounds pork shoulder (trimmed boneless pork shoulder, cut into 1 1/2-inch cubes)
- 2 tablespoons olive oil
- 9 ounces pork chorizo (casing removed)
- 1 onion (chopped)
- 2 garlic cloves (minced)
- Kosher salt
- Ground black pepper
- 3 cups water
- 1 7-ounce can chipotle peppers in adobo sauce
- 1/4 teaspoon dried oregano
- 2 14.5-ounce can fire roasted diced tomatoes
- 3 bay leaves
- 24 to 30 corn tortillas (depending on how much you fill each taco)
- guacamole
- iceberg lettuce (finely shredded)
- pico de Gallo
- chile de arbol salsa
- crema Mexicana or sour cream
- queso fresco or Cotija (crumbled)
At a glance
PER SERVING · TIME 405M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 6h 30m
- Sodium
- 476mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 199mg
- Calcium
- 68mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 476MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.