The Seasoned Mom · by Blair Lonergan★ 4.9 (8)
Slow Cooker Pork Tenderloin with Garlic and Rosemary
NUTRITION · PER SERVING195M COOK
CAL 13%·PRO 66%
CARBS 1G2% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 13G45% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender pork loin slow-cooked with garlic, rosemary, and thyme until moist and easily shredded. Simple and elegant weeknight dinner. Minimal hands-on time with excellent results.
mainamericanpork⏲️ slow cookerdairy freegluten free
View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pork tenderloins ((about 2 lbs. total))
- 3 tablespoons olive oil
- 5 garlic cloves, minced or grated (about 2 ½ tablespoons) OR substitute with ¾ teaspoon of dried garlic powder
- 1 teaspoon salt
- 1 teaspoon dried thyme OR 1 tablespoon minced fresh thyme
- 1 teaspoon dried rosemary OR 1 tablespoon minced fresh rosemary
- ½ teaspoon black pepper
At a glance
PER SERVING · TIME 195M
CAL 13%·PRO 66%
CARBS 1G2% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 13G45% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 3h
- Sodium
- 451mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 607mg
- Calcium
- 14mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 451MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.