Supergolden Bakes · by Lucy Parissi | Supergolden Bakes★ 5.0 (1)
Slow Cooker Pork Tenderloin
NUTRITION · PER SERVING100M COOK
CAL 17%·PRO 99%
CARBS 13G16% OF CAL
0G FIBER2G OTHER11G TOTAL SUGAR
FAT 9G24% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender pork tenderloin slow-cooked in a ginger-soy glaze with warming spices like star anise and cinnamon. Moist and flavorful with minimal effort.
mainpork⏲️ slow cooker🌡️ thermometer🥄 saucepandairy free
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Nutrition & ingredients
Ingredients
serves 4- 2 tsp minced garlic
- 1 tsp minced ginger
- 2 tbsp honey (or maple syrup)
- 2 tbsp light soy sauce
- 1 tsp Chinese five spice
- 1 chicken stock cube (, crumbled)
- Half cinnamon stick
- 1 star anise
- 2 lb (900g) pork tenderloin (pork fillet)
- 1 tsp cornstarch ((cornflour))
- ¼ cup (60ml) orange juice (or water)
At a glance
PER SERVING · TIME 100M
CAL 17%·PRO 99%
CARBS 13G16% OF CAL
0G FIBER2G OTHER11G TOTAL SUGAR
FAT 9G24% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1h 30m
- Sodium
- 637mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 937mg
- Calcium
- 15mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 637MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.