Slow Cooker Pork Tenderloin
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Averie Cooks · by Averie Sunshine★ 5.0 (4)

Slow Cooker Pork Tenderloin

NUTRITION · PER SERVING265M COOK
CAL 12%·PRO 44%
CARBS 19G32% OF CAL
4G FIBER0G ADDED6G INTRINSIC9G OTHER6G TOTAL SUGAR
FAT 8G31% OF CAL
1G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender pork tenderloin slow-cooked with root vegetables, herbs, and broth until fall-apart juicy. Rustic yet elegant, it's a complete one-pot meal suitable for special occasions or weeknight comfort dining.

mainamericanroastporkdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 10
  • 1 large white or yellow onion (quartered or diced into large chunks)
  • 1 pound potatoes (diced into 1-inch chunks)
  • 5 medium carrots (peeled and diced into 1 to 2-inch segments)
  • 1 large rutabaga (diced into 1-inch chunks* (See Notes))
  • 1 cup chicken broth (I use low-salt)
  • 4 cloves garlic (finely minced)
  • 2 1/2 teaspoons kosher salt (or to taste)
  • 1 teaspoon freshly ground black pepper (or to taste)
  • 1 teaspoon dried rosemary OR 2-3 sprigs fresh rosemary
  • 1 teaspoon dried thyme OR 2-3 sprigs fresh thyme
  • 2 pounds boneless pork tenderloin** (See Notes)
  • 3 tablespoons olive oil
  • Lemon zest (from 1 medium lemon)
  • Lemon juice (from the same 1 medium lemon)
  • Fresh parsley (as desired for garishing)
PREP
15M
SODIUM
571MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.