365 Days of Slow Cooking · by Karen★ 4.9
Slow Cooker Pork Shoulder Steaks with Mushrooms, Potatoes and Gravy
NUTRITION · PER SERVING30M COOK
CAL 40%·PRO 100%
CARBS 47G24% OF CAL
4G FIBER0G ADDED5G INTRINSIC38G OTHER5G TOTAL SUGAR
FAT 41G46% OF CAL
14G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender pork shoulder steaks slow-cooked with mushrooms, potatoes, and a silky Dijon and tarragon gravy. A classic comfort dinner with deep, savory flavors.
mainpork⏲️ slow cooker🥧 baking dish🔥 ovengluten free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 Tbsp vegetable or canola oil
- 2 1/2 pounds pork shoulder steaks
- 1 yellow onion
- 4 garlic cloves
- 2 cups chicken broth (or 2 cups of water and 2 tsp better than bouillon chicken base*)
- 1/2 pound (8 oz) mushrooms
- 2 Tbsp dijon mustard
- 2 Tbsp lemon juice
- 2 tsp dried tarragon
- 1 3/4 pound russet potatoes (about 4 medium potatoes)
- 1/4 cup half and half or cream, warmed
- Cornstarch and water
- Salt and pepper
At a glance
PER SERVING · TIME 30M
CAL 40%·PRO 100%
CARBS 47G24% OF CAL
4G FIBER0G ADDED5G INTRINSIC38G OTHER5G TOTAL SUGAR
FAT 41G46% OF CAL
14G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 1067mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2055mg
- Calcium
- 113mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1067MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.