Slow Cooker Pork Shoulder Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender fall-apart pork shoulder braised in an herb-garlic broth with potatoes, carrots, and onions in the slow cooker. Naturally gluten-free and dairy-free. A comforting weeknight or Sunday dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 5 pound pork butt or shoulder roast (boneless, trimmed of fat cap (optional))
- 2 teaspoon salt (plus more to taste)
- 2 teaspoon black pepper (plus more to taste)
- 1 tablespoon olive oil
- 3-5 cups chicken broth (or vegetable/beef broth)
- 1 large white onion (chopped)
- 3 carrots (peeled and chopped into 1-inch pieces)
- 4 cloves garlic (minced)
- 2 bay leaves
- 1 tablespoon freshly minced parsley
- 1 tablespoon freshly minced rosemary
- 1 tablespoon freshly minced thyme
- 3 pounds Yukon gold potatoes (quartered)
At a glance
PER SERVING · TIME 510M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 8h
- Sodium
- 1233mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1743mg
- Calcium
- 90mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1233MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.