Slow Cooker Pork Roast with Gravy
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender pork shoulder slow-cooked with aromatic vegetables, mustard, and thyme, finished with a rich gravy made from the cooking liquid. Hearty and deeply flavored, ideal for family dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 lbs. boneless pork shoulder
- ¼ cup brown sugar
- 1 tsp. onion powder
- 1 tsp. garlic powder
- 1 tsp. mustard powder
- 1 tsp. dried thyme
- ½ tsp. salt
- ½ tsp. black pepper
- 2 Tbsp. olive oil
- 1 lb baby carrots
- 1 lb red potatoes (Quartered)
- 1 large yellow onion (Quartered)
- 6 cloves garlic
- 1 cup chicken broth
- 2 Tbsp. apple cider vinegar
- 1 Tbsp. dijon mustard
- 2 Tbsp. cornstarch
At a glance
PER SERVING · TIME 510M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 8h
- Sodium
- 2315mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 615mg
- Calcium
- 110mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 2315MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.