Barefeet in the Kitchen · by Mary Younkin★ 5.0 (3)
Slow Cooker Pork Roast with a Sweet Tangy Glaze
NUTRITION · PER SERVING485M COOK
CAL 15%·PRO 100%
CARBS 13G17% OF CAL
0G FIBER1G OTHER12G TOTAL SUGAR
FAT 4G11% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooked pulled pork with a tangy-sweet glaze made from vinegar, soy sauce, and sugar. An easy crockpot meal requiring minimal hands-on time.
mainamericanroastpork⏲️ slow cooker🥄 saucepandairy free
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 pounds sirloin tip pork roast ((Boneless pork shoulder will work nicely too.))
- 2 teaspoons rubbed sage ((Italian spices may be substituted.))
- 1 teaspoon kosher salt
- ½ teaspoon pepper
- ½ cup sugar
- 1 tablespoon cornstarch
- ¼ cup white wine vinegar
- ¼ cup water
- 2 tablespoons soy sauce
At a glance
PER SERVING · TIME 485M
CAL 15%·PRO 100%
CARBS 13G17% OF CAL
0G FIBER1G OTHER12G TOTAL SUGAR
FAT 4G11% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 8h
- Sodium
- 554mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 924mg
- Calcium
- 14mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 554MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.