Isabel Eats · by Isabel Orozco-Moore★ 4.6 (5)
Slow Cooker Pork Rib Tacos
NUTRITION · PER SERVING18M COOK
CAL 29%·PRO 73%
CARBS 19G13% OF CAL
3G FIBER11G OTHER4G TOTAL SUGAR
FAT 41G62% OF CAL
16G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooked St. Louis ribs seasoned with Mexican spices and braised in orange juice. Served in corn tortillas for soft tacos with tender, flavorful meat.
mainmexicantacopork⏲️ slow cookerdairy freegluten freeveganvegetarian
View the full recipe on Isabel Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 rack St. Louis style ribs ((cut in half or thirds so it can fit in the slow cooker))
- 1 tablespoon chili powder
- 2 teaspoons dried cumin
- 1 teaspoon dried oregano
- 1.5 teaspoons coriander
- 2 teaspoons kosher salt
- 1 teaspoons freshly ground black pepper
- 1 tablespoon minced garlic
- 2 árbol chiles,
- 1/2 cup orange juice
- corn tortillas, lettuce cups or buns
- peach strawberry salsa
At a glance
PER SERVING · TIME 18M
CAL 29%·PRO 73%
CARBS 19G13% OF CAL
3G FIBER11G OTHER4G TOTAL SUGAR
FAT 41G62% OF CAL
16G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8h
- Sodium
- 1056mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 263mg
- Calcium
- 52mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1056MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.