Slow Cooker Pork Ragu
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A slow-cooked pork ragù with tomatoes, vegetables, and Italian herbs that develops rich, deep flavors over hours. Served over pasta with parmesan for a classic Italian comfort meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 carrot (peeled and chopped)
- 1 onion (peeled and diced)
- 1 red bell pepper (cored, seeded, and diced)
- 2 celery ribs (diced)
- 2 teaspoons minced garlic (about 2 cloves)
- 2 (14.5 ounce) diced tomatoes (drained)
- 15 ounces tomato sauce
- 6 ounces tomato paste
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 1/2 teaspoons salt
- 1/4 teaspoon black pepper
- 2-3 pounds boneless pork butt roast
- 1 pound fettuccine
- 1/2 cup shredded parmesan cheese
At a glance
PER SERVING · TIME 500M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 8h
- Sodium
- 1721mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 378mg
- Calcium
- 127mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1721MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.