Slow Cooker Pork Ragu
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooked pork shoulder braised with chorizo, tomatoes, and aromatics to create a rich, deeply flavored ragu. Traditionally served over fettuccine with a shower of Parmesan, it's an elegant Sunday dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 lb (1,36 kg) boneless pork shoulder (, or pork butt)
- 1 tsp sea salt
- 1/2 tsp ground pepper
- 1 tsp garlic granules
- 1 tsp mixed herbs or dried thyme
- 2 tbsp olive oil (, more if needed)
- 3 ½ oz (100g) cooking chorizo (, blitzed to crumbs in a mini chopper)
- ¼ cup (60ml) red or white wine (, for the pan)
- ⅓ cup (80ml) red or white wine
- 2 tsp vegetable or chicken bouillon ((or crushed stock cubes))
- 1 can crushed tomatoes ((14 oz / 400g))
- 2 tbsp tomato purée ( or paste)
- 1 onion (, finely diced)
- 3 carrots (, finely diced)
- 3 celery stalks (, finely diced)
- 3 garlic cloves (, minced)
- 2 bay leaves
- 1 tbsp fresh thyme leaves (, to garnish)
- grated Parmesan cheese (, to serve)
- parpadelle or tagliatelle (or your choice of pasta)
At a glance
PER SERVING · TIME 495M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 8h
- Sodium
- 2046mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 733mg
- Calcium
- 185mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2046MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.