Foodie Crush · by Heidi Larsen★ 3.9 (15)
Slow Cooker Pork Posole Recipe
NUTRITION · PER SERVING255M COOK
CAL 26%·PRO 85%
CARBS 19G15% OF CAL
3G FIBER12G OTHER4G TOTAL SUGAR
FAT 29G51% OF CAL
10G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spicy and comforting pork posole soup with hominy, tomatoes, and bright citrus flavors. Slow-cooked until tender and warming, it's a hearty Mexican winter meal.
mainmexicansouppork⏲️ slow cookerdairy freegluten free
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 5 pound Boston Butt Pork Roast
- 1 onion (sliced)
- ½ whole head of garlic
- 16 ounces chicken stock
- 1 lime (juiced)
- 1 ½ large jalapenos (cut in half and seeded)
- 3 bay leaves
- 1 tablespoon oregano
- 1 10- ounce can Rotel tomatoes with green chiles
- ⅓ cup cilantro leaves
- 2 carrots (chopped)
- 1 30- ounce can hominy
- 1 tablespoon pepper
- 1 tablespoon kosher salt
At a glance
PER SERVING · TIME 255M
CAL 26%·PRO 85%
CARBS 19G15% OF CAL
3G FIBER12G OTHER4G TOTAL SUGAR
FAT 29G51% OF CAL
10G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 4h
- Sodium
- 1121mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 914mg
- Calcium
- 70mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1121MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.