Muy Bueno · by Yvette Marquez-Sharpnack | Muy Bueno★ 5.0 (3)
Slow Cooker Pork Mole
NUTRITION · PER SERVING500M COOK
CAL 36%·PRO 100%
CARBS 39G22% OF CAL
7G FIBER16G OTHER15G TOTAL SUGAR
FAT 40G50% OF CAL
11G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooked pork in a complex mole sauce flavored with chipotle, chocolate, peanut butter, and spices. Spicy, slightly sweet, and rich, served with sopes or tortillas.
mainmexicanpork⏲️ slow cooker🥄 saucepan🌀 blenderdairy freegluten free
View the full recipe on Muy Bueno →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 pounds bone-in pork sirloin
- kosher salt
- ground black pepper
- 4 dried California or New Mexico red chile pods
- 1 corn tortilla
- 1 28-ounce can diced tomatoes
- 1 medium yellow onion (quartered)
- 4 chipotle chiles in adobo sauce (plus 1 tablespoon adobo sauce)
- ¼ cup creamy peanut butter
- 1 3.3 ounce tablet Mexican chocolate
- 6 garlic cloves (smashed and peeled)
- 2 tablespoons extra-virgin olive oil
- ½ cup chicken broth
- pre-made sopes
- avocados (pitted, peeled, and sliced)
- queso fresco (crumbled)
At a glance
PER SERVING · TIME 500M
CAL 36%·PRO 100%
CARBS 39G22% OF CAL
7G FIBER16G OTHER15G TOTAL SUGAR
FAT 40G50% OF CAL
11G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8h 10m
- Sodium
- 727mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1412mg
- Calcium
- 178mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 727MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.