Averie Cooks · by Averie Sunshine★ 4.5 (15)
Slow Cooker Pork Loin Roast with Balsamic Glaze
NUTRITION · PER SERVING305M COOK
CAL 31%·PRO 100%
CARBS 57G37% OF CAL
0G FIBER6G OTHER51G TOTAL SUGAR
FAT 22G31% OF CAL
7G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender pork loin slow-cooked in a honey-balsamic glaze with onions and broth until fall-apart juicy. Easy enough for weeknight dinner but impressive enough for guests.
mainamericanroastpork⏲️ slow cooker⚡ microwave🥄 saucepandairy free
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Nutrition & ingredients
Ingredients
serves 6- one 3-pound boneless pork loin (with fat cap on (NOT tenderloin, do not confuse them))
- ½ cup reduced sodium chicken broth
- ½ cup balsamic vinegar
- ⅓ cup reduced sodium soy sauce
- 1 cup ketchup
- ½ cup honey
- ½ cup light brown sugar (packed)
- 2 tablespoons minced dried onion
- 1 teaspoon garlic salt
- 1 teaspoon smoked paprika (or regular paprika)
- Salt (to taste)
- Pepper (to taste)
- Fresh parsley (optional for garnishing)
At a glance
PER SERVING · TIME 305M
CAL 31%·PRO 100%
CARBS 57G37% OF CAL
0G FIBER6G OTHER51G TOTAL SUGAR
FAT 22G31% OF CAL
7G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5h
- Sodium
- 1604mg
- Total sugar
- 51g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1067mg
- Calcium
- 38mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1604MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.