Slow Cooker Pork Loin
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooked pork loin served with potatoes and a savory gravy made from beef broth and yogurt. Incredibly tender with rich, comforting flavors developed over hours of gentle cooking.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 lb. pork loin roast
- 3.5 tablespoons pork dry rub
- 3 tablespoons butter
- 1.25 cups beef broth
- 5 cloves garlic (chopped)
- 1/2 medium white onion (diced)
- 6 medium Yukon gold potatoes (diced into 2-inch chunks)
- 2 tablespoons Worcestershire sauce
- 1 tablespoon cornstarch
- 3 tablespoon butter
- 1/4 cup Greek yogurt/sour cream
- 1/2 cup 2% milk
- 1/4 teaspoon salt
- 1/8 teaspoon ground pepper
At a glance
PER SERVING · TIME 300M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 4h 40m
- Sodium
- 663mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2376mg
- Calcium
- 100mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 663MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.