Spicy Southern Kitchen · by Christin Mahrlig
Slow Cooker Pork Loin
NUTRITION · PER SERVING—
CAL 21%·PRO 91%
CARBS 5G5% OF CAL
0G FIBER4G OTHER0G TOTAL SUGAR
FAT 22G49% OF CAL
7G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender and juicy pork loin braised low and slow in the crockpot with aromatic spices and a savory gravy. Minimal effort yields maximum comfort and flavor.
mainamericanpork⏲️ slow cooker🥄 saucepandairy free
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 1/2 to 3 pound pork loin (trimmed of fat)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon pepper
- 1/4 teaspoon crushed red pepper flakes
- 1/4 teaspoon ground ginger
- 1 tablespoon Vegetable oil
- 1 (14.5-ounce) can chicken broth
- 2 tablespoons lemon juice
- 1 tablespoon soy sauce
- 3 tablespoons cornstarch
- salt and pepper to taste
At a glance
PER SERVING
CAL 21%·PRO 91%
CARBS 5G5% OF CAL
0G FIBER4G OTHER0G TOTAL SUGAR
FAT 22G49% OF CAL
7G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 570mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 838mg
- Calcium
- 15mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 570MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.