Slow Cooker Pork Loin
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A stuffed pork loin slow-cooked with pineapple and onions, then glazed with a balsamic brown sugar finish. The meat becomes incredibly tender and the sweet, savory sauce makes this fancy enough for the holidays yet simple enough for midweek.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 3-4 pound pork loin ((not tenderloin))
- 2-3 teaspoons Creole seasoning
- 2 teaspoons salt
- 4-5 cloves garlic, (sliced)
- ½ pound pineapple, (peeled, cored, and sliced ¼–½ inch thick)
- 1 large onion, (sliced)
- ½ cup water
- ¼ cup brown sugar
- 1 tablespoon cornstarch
- ¼ cup balsamic vinegar
- 2 tablespoons soy sauce
At a glance
PER SERVING · TIME 155M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 2h
- Sodium
- 999mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 658mg
- Calcium
- 22mg
- Iron
- 0.91mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 999MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.