Simply Scratch · by Laurie McNamara★ 5.0 (1)
Slow Cooker Pork Chops with Herb Gravy
NUTRITION · PER SERVING375M COOK
CAL 21%·PRO 87%
CARBS 12G12% OF CAL
1G FIBER11G OTHER0G TOTAL SUGAR
FAT 19G43% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender pork chops braised in a savory herb gravy in the slow cooker. Melt-in-your-mouth meat that's perfect served over mashed potatoes.
mainamericanpork⏲️ slow cooker🍳 skillet
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Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons bacon fat (or 1 tablespoon each butter and olive oil)
- 1/2 cup unbleached all-purpose flour
- 1 teaspoon dry mustard
- 3/4 teaspoon all-purpose seasoning
- 1/4 teaspoon garlic powder
- 1/2 teaspoon freshly ground black pepper
- 4 boneless top loin pork chops (1-inch thick and butterflied (see notes))
- 2 teaspoons chopped fresh parsley leaves
- 1 teaspoon thyme leaves (stripped off of stem)
- 1½ cups low-sodium chicken broth
At a glance
PER SERVING · TIME 375M
CAL 21%·PRO 87%
CARBS 12G12% OF CAL
1G FIBER11G OTHER0G TOTAL SUGAR
FAT 19G43% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 6h
- Sodium
- 367mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 781mg
- Calcium
- 25mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 367MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.