Slow Cooker Pork Chops Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thick-cut pork chops seared then slow-cooked in a savory sauce of white wine, Dijon mustard, and broth until fork-tender. A comforting, flavorful dinner that's perfect for busy weeknights.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 thick-cut, bone-in pork chops (at least 1-1½ inches thick, see notes)
- 1-2 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 2 tablespoons olive oil
- 1 cup chicken broth
- ½ cup white wine
- 1 tablespoon Dijon mustard
- 1 tablespoon cornstarch (plus more if needed)
- 1 teaspoon Worcestershire sauce
- ½ cup kosher salt
- 8 cups water
At a glance
PER SERVING · TIME 280M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 4h 30m
- Sodium
- 12238mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 69mg
- Calcium
- 33mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 12238MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.