
Dinners, Dishes and Desserts · by Erin Sellin★ 4.8 (4)
Slow Cooker Pork Chops
NUTRITION · PER SERVING425M COOK
CAL 21%·PRO 80%
CARBS 13G12% OF CAL
3G FIBER6G OTHER4G TOTAL SUGAR
FAT 22G47% OF CAL
7G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bone-in pork chops braised in the slow cooker with carrots, mushrooms, and cream sauce. Tender and richly flavored. A complete meal waiting when you arrive home.
mainamericanpork⏲️ slow cooker🍳 skillet
View the full recipe on Dinners, Dishes and Desserts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 1/2 cups low sodium chicken broth
- 1 1/2 teaspoon sherry vinegar
- 3 Tablespoons all-purpose flour
- 1 cup baby carrots
- 1 8 oz package mushrooms, quartered
- 1/2 cup onion (finely chopped)
- 2 cloves garlic (minced)
- 4 sprigs fresh thyme
- 1 teaspoon dried oregano
- 1 Tablespoon olive oil
- 4 6-oz. bone-in center-cut pork chops
- 3/4 teaspoon salt (divided)
- 3/4 teaspoon black pepper (divided)
- 1/4 cup dry white wine ((or chicken stock))
- 2 Tablespoons heavy cream
- 2 tsp fresh thyme leaves
At a glance
PER SERVING · TIME 425M
CAL 21%·PRO 80%
CARBS 13G12% OF CAL
3G FIBER6G OTHER4G TOTAL SUGAR
FAT 22G47% OF CAL
7G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 7h
- Sodium
- 763mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 995mg
- Calcium
- 77mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 763MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
