Foodie Crush · by Heidi Larsen★ 4.7 (76)
Slow Cooker Pork Chile Verde
NUTRITION · PER SERVING270M COOK
CAL 10%·PRO 44%
CARBS 8G16% OF CAL
2G FIBER4G SUGAR1G OTHER
FAT 8G38% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A slow cooker braise of pork or steak with green hatch chiles or jalapeños, tomatillos, and cilantro creating a flavorful, warming soup. Let the slow cooker handle all the work for tender results.
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Nutrition & ingredients
Ingredients
serves 10- 2 pounds tomatillos (, husked and rinsed)
- 1 medium yellow onion (, peeled and quartered)
- 4 cloves garlic (, peeled and smashed)
- 2-4 roasted hatch chiles (, or one fresh jalapeño, stemmed)
- 1/3 cup loosely packed cilantro leaves
- 1 teaspoon kosher salt
- 2 pounds pork sirloin roast
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon butter
- kosher salt and freshly ground black pepper
At a glance
PER SERVING · TIME 270M
CAL 10%·PRO 44%
CARBS 8G16% OF CAL
2G FIBER4G SUGAR1G OTHER
FAT 8G38% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 4h
- Sodium
- 317mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 576mg
- Calcium
- 21mg
- Iron
- 0.84mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 317MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.