The Magical Slow Cooker · by Sarah Olson★ 4.8 (4)
Slow Cooker Pork Cassoulet
NUTRITION · PER SERVING1080M COOK
CAL 34%·PRO 84%
CARBS 53G31% OF CAL
11G FIBER35G OTHER7G TOTAL SUGAR
FAT 32G42% OF CAL
12G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A French bean cassoulet with pork, bacon, and white beans in a rich tomato and wine broth, topped with breadcrumbs. Elegant enough for guests.
mainfrenchcasserolepork⏲️ slow cooker🔥 oven
View the full recipe on The Magical Slow Cooker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound cassoulet beans or great northern beans
- 8 slices bacon (sliced and cooked (you can use a touch of the grease from the bacon to brown the pork ribs))
- 2 lbs. country pork ribs
- 3 cups chicken broth
- 15 oz. can Italian diced tomatoes
- 1 cup white wine (I used Duck Pond Pinot Gris)
- 1 1/2 cups diced carrots
- 1 cup diced white onion
- 1 Tbsp. minced garlic
- 1/4 tsp. pepper
- 1 1/2 tsp. dried leaf thyme (not ground thyme)
- 2 bay leaves
- 1 cup Italian seasoned breadcrumbs
- 1/2 cup salted butter (melted)
At a glance
PER SERVING · TIME 1080M
CAL 34%·PRO 84%
CARBS 53G31% OF CAL
11G FIBER35G OTHER7G TOTAL SUGAR
FAT 32G42% OF CAL
12G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 8h
- Cook
- 10h
- Sodium
- 1153mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1385mg
- Calcium
- 176mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 480M
- SODIUM
- 1153MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.