Slow Cooker Pork Carnitas
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pork carnitas, made in a slow cooker with salsa and green chile, are fall-apart tender and fully flavored in under 5 minutes of prep. Serve in tacos, burritos, or salads for a versatile Mexican-inspired main.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2-4 lbs pork tenderloin, shoulder, or butt ((see note))
- 1 ( 15-18) ounce jar of your favorite salsa verde
- 1 (10 ounce) can Rotel tomatoes
- 1 (4 ounce) can diced green chilies
- 1 white onion, chopped in large pieces
- 1/2 teaspoon cumin
At a glance
PER SERVING · TIME 485M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 8h
- Sodium
- 1529mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1815mg
- Calcium
- 44mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1529MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.