Slow Cooker Pork Carnitas
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, juicy pork shoulder cooked low and slow in the crockpot with garlic, cumin, and chile, resulting in fall-apart carnitas. Traditionally served in tortillas with cilantro and lime.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 boneless pork shoulder roast
- 1 tablespoon minced garlic
- ½ teaspoon salt
- ½ teaspoon pepper
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 2 4-ounce cans diced green chiles
- 1 cup chicken broth or water
- taco-sized corn or flour tortillas
- cilantro, additional salsa
At a glance
PER SERVING · TIME 490M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8h
- Sodium
- 623mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 75mg
- Calcium
- 41mg
- Iron
- 1.00mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 623MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.