The Recipe Critic · by Alyssa Rivers★ 5.0 (5)
Slow Cooker Pork Carnitas
NUTRITION · PER SERVING310M COOK
CAL 16%·PRO 44%
CARBS 8G10% OF CAL
1G FIBER3G OTHER5G TOTAL SUGAR
FAT 23G66% OF CAL
8G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooked pork shoulder seasoned with chiles and cumin until fall-apart tender. Rich and flavorful, perfect for serving with tortillas or rice.
mainmexicanpork🍪 sheet pan⏲️ slow cooker🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 12- 4 pounds pork shoulder roast
- 1 Tablespoon Chili Powder
- 1 teaspoon cumin
- 1 teaspoon oregano
- 1 teaspoon salt
- 1 teaspoon pepper
- 3/4 cup orange juice (2 oranges)
- 1/4 cup lime juice (2 limes)
- 4 cloves garlic (minced)
- 1 onion (quartered)
At a glance
PER SERVING · TIME 310M
CAL 16%·PRO 44%
CARBS 8G10% OF CAL
1G FIBER3G OTHER5G TOTAL SUGAR
FAT 23G66% OF CAL
8G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5h
- Sodium
- 1132mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 75mg
- Calcium
- 39mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1132MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.