The Salty Marshmallow · by Nichole★ 5.0 (14)
Slow Cooker Pork Carnitas
NUTRITION · PER SERVING490M COOK
CAL 25%·PRO 91%
CARBS 8G6% OF CAL
2G FIBER0G ADDED4G INTRINSIC2G OTHER4G TOTAL SUGAR
FAT 32G56% OF CAL
11G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooked pork shoulder with warm Mexican spices, citrus, and broth until tender and crispy. A versatile, flavorful base for tacos or other dishes.
mainmexicanpork🍪 sheet pan🥘 pressure cooker⏲️ slow cooker🔥 ovendairy freegluten free
View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4-5 Pound Pork Shoulder (Pork Butt)
- 1 Tablespoon Oregano
- 2 teaspoons Ground Cumin
- 2 teaspoons Chili Powder
- 2 teaspoons Salt
- 1 teaspoon Black Pepper
- 1 teaspoon Smoked Paprika (OPTIONAL)
- 1/4 teaspoon Cinnamon
- 2 Medium Oranges
- 2 Large Limes
- 1 Cup Beef Broth
- 1 Large White or Yellow Onion (Diced)
- 3 Cloves Garlic (Minced)
At a glance
PER SERVING · TIME 490M
CAL 25%·PRO 91%
CARBS 8G6% OF CAL
2G FIBER0G ADDED4G INTRINSIC2G OTHER4G TOTAL SUGAR
FAT 32G56% OF CAL
11G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8h
- Sodium
- 870mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 955mg
- Calcium
- 81mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 870MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.