The Chunky Chef · by The Chunky Chef★ 5.0 (5)
Slow Cooker Pork Carnitas
NUTRITION · PER SERVING735M COOK
CAL 34%·PRO 100%
CARBS 6G3% OF CAL
1G FIBER1G ADDED3G INTRINSIC1G OTHER4G TOTAL SUGAR
FAT 48G64% OF CAL
15G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooked pork shoulder rubbed with cumin, chili powder, and warm spices, then finished in the oven until crispy. Rich and deeply flavored, perfect for tacos, tostadas, or rice bowls.
mainmexicanpork⏲️ slow cooker🍪 sheet pan🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 8- 4-6 lbs pork shoulder (slightly trimmed of excess fat)
- 1 tbsp garlic salt
- 1 tsp chili powder
- 2 tsp dried oregano
- 1 tsp dried basil
- 1 tsp Cumin
- 1/2 tsp ground coriander
- 1 1/2 tsp brown sugar
- 1 tsp sweet paprika
- 2 oranges (sliced half)
- 1 lime (sliced half)
At a glance
PER SERVING · TIME 735M
CAL 34%·PRO 100%
CARBS 6G3% OF CAL
1G FIBER1G ADDED3G INTRINSIC1G OTHER4G TOTAL SUGAR
FAT 48G64% OF CAL
15G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 12h 10m
- Sodium
- 922mg
- Total sugar
- 4g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 93mg
- Calcium
- 27mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 922MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.