Small Town Woman · by Beth Pierce★ 4.9 (8)
Slow Cooker Pork and Noodles
NUTRITION · PER SERVING275M COOK
CAL 34%·PRO 100%
CARBS 67G40% OF CAL
1G FIBER63G OTHER2G TOTAL SUGAR
FAT 21G27% OF CAL
5G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender pork tenderloin and egg noodles simmered in a savory gravy in the slow cooker. A comforting, easy meal with minimal hands-on time.
mainamericancasserolepork⏲️ slow cooker🍳 skilletdairy free
View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons vegetable oil
- 1/4 cup all purpose flour
- 1 pork tenderloin (1 1/4 - 1 1/2 lbs)
- 1 can french onion soup (10.5 ounce)
- 2 tablespoons Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 2 tablespoons water
- 2 tablespoons cornstarch
- 2 cups egg noodles uncooked (I use the Amish egg noodles)
- 3/4 cup water
- Salt and pepper
- 1 tablespoon fresh chopped parsley
At a glance
PER SERVING · TIME 275M
CAL 34%·PRO 100%
CARBS 67G40% OF CAL
1G FIBER63G OTHER2G TOTAL SUGAR
FAT 21G27% OF CAL
5G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 648mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 730mg
- Calcium
- 121mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 648MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.