Slow Cooker Pork and Beef Chilli Recipe
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Kitchen Sanctuary · by Nicky Corbishley★ 5.0 (9)

Slow Cooker Pork and Beef Chilli Recipe

NUTRITION · PER SERVING440M COOK
CAL 47%·PRO 100%
CARBS 83G36% OF CAL
12G FIBER0G ADDED0G INTRINSIC58G OTHER13G TOTAL SUGAR
FAT 42G40% OF CAL
14G SAT29G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A hearty chili combining beef and pork with beans, chocolate, and warming spices. Rich and thick, served as a main course with optional toppings.

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Nutrition & ingredients

Ingredients

serves 6
  • 500 g (1.1 lbs) braising beef ( cut into 2cm cubes)
  • 500 g (1.1 lbs) pork shoulder ( cut into 2cm cubes)
  • 3 tbsp plain (all-purpose) flour
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 3 tbsp oil
  • 1 large onion (peeled and chopped)
  • 3 cloves garlic (peeled and minced)
  • 1 tsp ground coriander
  • 1 tsp mixed herbs
  • 1 tsp smoked paprika
  • 2 tsp cumin
  • 1 tsp ground ginger
  • 1 tsp hot chilli powder
  • 1 tsp chipotle paste
  • 1 chopped fresh chilli (more if you like it hotter (I use fresno chillies))
  • 2 tbsp tomato puree ((paste in the USA))
  • 2 tbsp Worcestershire sauce
  • 300 ml (1 1/4 cups) beef stock
  • 2 x 400 g (2 x 14 oz) tinned finely chopped tomatoes ((I like Mutti Polpa variety))
  • 2 chunks dark chocolate
  • 2 tbsp fresh coriander/cilantro (chopped)
  • 400 g (14 oz) can kidney beans (drained and rinsed)
  • 420 g (15 oz) can mixed beans in tomato or chilli sauce ((or you can use mixed beans in water, then drain and rinse before adding))
  • boiled rice or tortilla chips
  • 1 freshly chopped coriander (cilantro)
  • sour cream
  • chopped fresh chillies
  • thin slices of red onion
  • grated strong cheddar cheese
PREP
20M
SODIUM
1432MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.