The Recipe Critic · by Chelsea Lords★ 5.0 (1)
Slow Cooker Porcupine Meatballs
NUTRITION · PER SERVING260M COOK
CAL 23%·PRO 46%
CARBS 71G61% OF CAL
3G FIBER56G OTHER13G TOTAL SUGAR
FAT 9G18% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Hearty meatballs filled with rice and simmered in a rich tomato sauce in a slow cooker. A classic comfort food that's budget-friendly and family-approved.
mainamericanbeef⏲️ slow cooker🍪 sheet pan🔥 ovendairy freegluten free
View the full recipe on The Recipe Critic →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound lean ground beef
- ½ cup uncooked white rice
- ⅓ cup finely chopped white onion
- 1 teaspoon minced garlic
- 1 large egg
- 1 teaspoon seasoned salt
- ½ teaspoon pepper
- ½ teaspoon dried basil
- non-stick cooking spray
- 1 cup water
- 2 (15-ounce) cans tomato sauce
- ¼ cup light brown sugar
- ¼ cup Worcestershire sauce
- cooked rice, (for serving)
- fresh parsley
At a glance
PER SERVING · TIME 260M
CAL 23%·PRO 46%
CARBS 71G61% OF CAL
3G FIBER56G OTHER13G TOTAL SUGAR
FAT 9G18% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 4h
- Sodium
- 1487mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 863mg
- Calcium
- 73mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1487MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.