Slow Cooker Porcupine Meatballs
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iFoodReal · by Olena Osipov5.0 (9)

Slow Cooker Porcupine Meatballs

NUTRITION · PER SERVING192M COOK
CAL 18%·PRO 75%
CARBS 18G19% OF CAL
1G FIBER0G ADDED0G INTRINSIC17G OTHER0G TOTAL SUGAR
FAT 16G40% OF CAL
4G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Ground turkey and rice meatballs simmered in a savory broth until tender, with the rice expanding to create a porcupine-like texture. This comforting slow cooker dish is filling and homestyle.

mainbeefdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 10
  • 2 pounds ground turkey (chicken, beef or pork)
  • 1 cup brown rice (uncooked, rinsed & drained)
  • 2 large eggs
  • 1 teaspoon salt
  • 1 teaspoon Italian seasoning (or 1/2 tsp dried basil + 1/2 tsp dried oregano)
  • 1/2 teaspoon ground black pepper
  • 3 cups chicken broth (low sodium)
  • 1/4 cup cold water
  • 3 tablespoons cornstarch
  • 2 tablespoons green onions, parsley or dill (finely chopped (for garnish))
PREP
12M
SODIUM
375MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.