Real Housemoms · by Sarah Olson★ 4.5 (64)
Slow Cooker Poblano Chicken
NUTRITION · PER SERVING—
CAL 33%·PRO 100%
CARBS 46G28% OF CAL
2G FIBER0G ADDED0G INTRINSIC41G OTHER3G TOTAL SUGAR
FAT 28G38% OF CAL
12G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken and poblano peppers braised in the slow cooker with sour cream and cheese. Mild and creamy, ideal for setting up in the morning for an easy dinner.
mainmexicanchicken⏲️ slow cookergluten free
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Nutrition & ingredients
Ingredients
serves 4- 1.5-2 lbs. Boneless Skinless Chicken Breasts
- 2 10.75-oz cans cream of chicken
- 3 Tbsp. water (yes that's all)
- 1/2 cup diced Poblano peppers (I used 1.5 Poblanos that I removed the seeds from)
- 2 green onions sliced
- 1 garlic clove (minced)
- 1/4 tsp. pepper
- 1 cup sour cream (stir in a the END of cooking time)
- Steamed rice
- Shredded sharp cheddar cheese
- sliced green onions
At a glance
PER SERVING
CAL 33%·PRO 100%
CARBS 46G28% OF CAL
2G FIBER0G ADDED0G INTRINSIC41G OTHER3G TOTAL SUGAR
FAT 28G38% OF CAL
12G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 851mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 865mg
- Calcium
- 262mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 851MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.