Real Housemoms · by Aubrey
Slow Cooker Poached Salmon
NUTRITION · PER SERVING95M COOK
CAL 11%·PRO 51%
CARBS 4G6% OF CAL
0G FIBER2G OTHER1G TOTAL SUGAR
FAT 7G28% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Delicate salmon poached in white wine broth with dill and aromatics in the slow cooker. Flaky, tender, and impressive with minimal effort. An elegant weeknight dinner.
mainamericanfish⏲️ slow cookerdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 1 cup dry white wine
- 1 cup water
- 1 shallot (peeled and thinly sliced)
- 1 large clove garlic (thinly sliced)
- 1 handful fresh dill
- 1 handful fresh parsley
- 6 whole peppercorns
- 1 lemon (cut in half)
- 1 pound wild-caught skin-on salmon fillet
- 1/2 teaspoon salt
At a glance
PER SERVING · TIME 95M
CAL 11%·PRO 51%
CARBS 4G6% OF CAL
0G FIBER2G OTHER1G TOTAL SUGAR
FAT 7G28% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1h
- Sodium
- 349mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 89mg
- Calcium
- 36mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 349MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.