Slow Cooker Pizza Soup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A slow-cooker soup that tastes like pizza: beef broth, tomato sauce, canned tomatoes, sausage, pepperoni, mushrooms, olives, and mozzarella. Hearty, savory, and ideal for hands-off cooking.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound ground Italian sausage
- 32 ounces beef broth
- 1 can tomato sauce (15 ounce )
- 1 can diced tomatoes (14.5 ounce)
- 1 can diced green chilies (4 ounce )
- 1/2 small onion (diced)
- 1 can sliced black olives, drained (2.5 ounce )
- 1 Tablespoon dried basil
- 2 Tablespoons dried oregano
- 1 1/2 teaspoons kosher salt
- 1/4 cup diced pepperoni slices
- 1 package sliced mushrooms, drained (4 ounce )
- 1 1/2 cup shredded mozzarella cheese
At a glance
PER SERVING · TIME 370M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 6h
- Sodium
- 2566mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 472mg
- Calcium
- 294mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2566MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.