Six Sisters' Stuff · by Steph Loaiza
Slow Cooker Pizza Pasta Bake Recipe
NUTRITION · PER SERVING195M COOK
CAL 36%·PRO 76%
CARBS 46G26% OF CAL
5G FIBER34G OTHER8G TOTAL SUGAR
FAT 44G55% OF CAL
18G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spaghetti and ground beef baked together with pepperoni, pizza sauce, and melted cheeses in a slow cooker. Pizza flavors in pasta form.
mainitalianpastapizzabeefpork🍳 skillet⏲️ slow cooker
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1½ pound ground beef
- 1 medium onion (diced (optional))
- 1 green bell pepper (diced)
- 8 ounces sliced pepperoni
- 1 cup shredded Mozzarella cheese
- 2 cups shredded cheddar cheese
- 12 ounces Rigatoni pasta noodles ( (cooked))
- 14 ounces pizza sauce
- 26 ounces spaghetti sauce
At a glance
PER SERVING · TIME 195M
CAL 36%·PRO 76%
CARBS 46G26% OF CAL
5G FIBER34G OTHER8G TOTAL SUGAR
FAT 44G55% OF CAL
18G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 3h
- Sodium
- 1321mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 916mg
- Calcium
- 356mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1321MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.