Slow Cooker Pizza Meatballs
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade meatballs stuffed with mozzarella and pepperoni, simmered in marinara sauce in a slow cooker. Pizza-flavored comfort food with melted cheese and savory depth. Serve as a main over pasta or as an appetizer.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/2 lb. ground Italian sausage
- 1/2 lb. ground beef
- 1/2 onion (diced)
- 1 egg
- 1 tsp. red pepper flakes
- 1 tsp. oregano
- 1 tsp. parsley
- 2 garlic cloves (minced)
- 1 cup Italian bread crumbs
- 1/2 cup mozzarella pearls
- 1 cup mini pepperoni
- 24 oz. jar marinara sauce
- 1/4 cup parmesan (shredded)
At a glance
PER SERVING · TIME 265M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 4h
- Sodium
- 1732mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 547mg
- Calcium
- 132mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 1732MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.