Slow Cooker Pizza Casserole
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A pizza-flavored pasta casserole made in a slow cooker with sausage, pepperoni, and mozzarella. Family-friendly and effortless, it brings familiar pizza flavors in a hands-off format.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound Italian Sausage
- 1 onion (finely chopped)
- 3 cloves garlic (minced)
- 1 pound dried uncooked pasta
- 3 14 oz jars pizza sauce
- 1 5 oz package pepperoni
- 2 cup shredded Mozzarella cheese
- 2/3 cup water
At a glance
PER SERVING · TIME 14M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 4m
- Sodium
- 1750mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1132mg
- Calcium
- 403mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1750MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.