The Magical Slow Cooker · by Sarah Olson★ 3.0 (2)
Slow Cooker Pizza and Pasta Soup {Freezer Meal Friendly}
NUTRITION · PER SERVING505M COOK
CAL 22%·PRO 66%
CARBS 25G22% OF CAL
2G FIBER18G OTHER4G TOTAL SUGAR
FAT 25G50% OF CAL
10G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty Italian soup with ground beef, pepperoni, and marinara sauce loaded with vegetables and pasta. This slow-cooker dish captures pizza flavors in comforting soup form.
mainitaliansoupbeef⏲️ slow cooker
View the full recipe on The Magical Slow Cooker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 1/2 lbs. browned and drained ground beef
- 1 cup sliced pepperoni
- 3.8 oz. can black olives, drained
- 1/2 cup diced white onions
- 2 cups sliced mushrooms
- 16 oz. jar marinara sauce ((I use Newman's Own))
- 4 cups water
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1 tsp. dried oregano
- 1 tsp. dried basil
- 2 cups dried bow-tie pasta (cooked according to package directions (don't add these cooked noodles until it is done cooking))
- Shredded Mozzarella Cheese
At a glance
PER SERVING · TIME 505M
CAL 22%·PRO 66%
CARBS 25G22% OF CAL
2G FIBER18G OTHER4G TOTAL SUGAR
FAT 25G50% OF CAL
10G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 8h
- Sodium
- 895mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 605mg
- Calcium
- 192mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 895MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.