Diethood · by Katerina Petrovska
Slow Cooker Pinto Beans
NUTRITION · PER SERVING490M COOK
CAL 14%·PRO 33%
CARBS 47G68% OF CAL
4G FIBER38G OTHER4G TOTAL SUGAR
FAT 3G11% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow cooker pinto beans seasoned with cumin, smoked paprika, and oregano, finished with cilantro and cherry tomatoes. Tender and aromatic, ready to serve alongside any meal.
sidemexicanbeans⏲️ slow cooker🍳 skilletdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 6- 2 cups dry pinto beans
- 1 tablespoon olive oil
- 1 onion (finely chopped)
- 1 jalapeño (seeded, chopped)
- 4 cloves garlic (minced)
- 2 bay leaves
- 1 teaspoon smoked paprika
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano (or basil)
- ¼ teaspoon ground coriander
- 4 cups vegetable stock (or chicken stock)
- 3 cups water
- salt and freshly ground black pepper (to taste)
- chopped cilantro
- sliced jalapeños
- halved cherry tomatoes
At a glance
PER SERVING · TIME 490M
CAL 14%·PRO 33%
CARBS 47G68% OF CAL
4G FIBER38G OTHER4G TOTAL SUGAR
FAT 3G11% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8h
- Sodium
- 594mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1063mg
- Calcium
- 126mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 594MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.