
The Magical Slow Cooker · by Sarah Olson★ 5.0 (3)
Slow Cooker Pinto Bean and Bacon Soup
NUTRITION · PER SERVING440M COOK
CAL 13%·PRO 37%
CARBS 40G60% OF CAL
9G FIBER27G OTHER4G TOTAL SUGAR
FAT 5G16% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A slow-cooker soup of dried pinto beans simmered with bacon, onions, carrots, and jalapeños. This hearty, protein-rich dish is simple and satisfying.
mainamericansoupbeanspork⏲️ slow cookerdairy freegluten free
View the full recipe on The Magical Slow Cooker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 20 oz. pkg. Hurst'sⓇ HamBeensⓇ Pinto Beans with Ham Flavor ((save flavor packet and add at the end of cook time))
- 1 white onion (diced)
- 3 carrots, (diced)
- 3 celery ribs (diced)
- 1 jalapeno (minced (optional, add if you want it spicy))
- 8 slices bacon (cooked and sliced)
- 2 tsp. dried thyme
- 12 cups chicken broth
- salt and pepper to taste ((add at the end))
At a glance
PER SERVING · TIME 440M
CAL 13%·PRO 37%
CARBS 40G60% OF CAL
9G FIBER27G OTHER4G TOTAL SUGAR
FAT 5G16% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 7h
- Sodium
- 1493mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 985mg
- Calcium
- 96mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1493MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
