Slow Cooker Pinto Bean and Bacon Soup
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The Magical Slow Cooker · by Sarah Olson5.0 (3)

Slow Cooker Pinto Bean and Bacon Soup

NUTRITION · PER SERVING440M COOK
CAL 13%·PRO 37%
CARBS 40G60% OF CAL
9G FIBER27G OTHER4G TOTAL SUGAR
FAT 5G16% OF CAL
1G SAT4G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A slow-cooker soup of dried pinto beans simmered with bacon, onions, carrots, and jalapeños. This hearty, protein-rich dish is simple and satisfying.

mainamericansoupbeansporkdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 10
  • 20 oz. pkg. Hurst'sⓇ HamBeensⓇ Pinto Beans with Ham Flavor ((save flavor packet and add at the end of cook time))
  • 1 white onion (diced)
  • 3 carrots, (diced)
  • 3 celery ribs (diced)
  • 1 jalapeno (minced (optional, add if you want it spicy))
  • 8 slices bacon (cooked and sliced)
  • 2 tsp. dried thyme
  • 12 cups chicken broth
  • salt and pepper to taste ((add at the end))
PREP
20M
SODIUM
1493MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.